Agnès Guiot carefully selects produce from local growers and farmers and always according to the season. The menu thus changes with the seasons. You’ll have the pleasure of tasting wines from Bordeaux vineyards.
«I’m passionate about good and beautiful things whether it’s decoration or cooking»
Agnès Guiot du Doignon
Our pasta is fresh and homemade; with lemon and gorgonzola, garlic and Serrano ham, it’s absolutely delicious. Would you like some farm-raised chicken? It’s prepared upon request. The lemon pie is an unforgettable delight.see the menu
The epitome of elegance with Dibbern German porcelain dishes, crystal glasses and silver cutlery. The jam spoons were especially designed by Blue Leaves at Agnès Guiot’s request.
At the end of the day, take time for a pre-dinner drink at the hotel and taste a glass of great Bordeaux wine in peace and quiet, served with grissini and homemade mini pizzas.